Logo vegan3000

Vegetable dip

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For each additional person: 2 small carrots, celery, 1 1/2 peeled cucumber, 1/2 yellow pepper, 1/2 red bell pepper, 1 tomato, 1/2 fennel, radishes, 4 3 or 4 salad leaves radicchio (red chicory), oil, salt

Instructions

Dip is one of the most classic ways to serve raw vegetables cut into sticks, strips or small pieces.

Prepare carrots not too large (scraped with steel wool more than peeled), cut into sticks, celery ribs stripped of internal wires, strips of peeled cucumber, slices of pepperoni, red tomato wedges, sliced fennel, radishes but firm Interior, radicchio leaves (those long with the costa blanca and the red leaf).
For each diner prepare a bowl with oil and salt and possibly other bowls with different sauces.
Everyone is dipping your own vegetables in desired bowl before eating them.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Thanks to Parama Karuna)

Your votes  

Vote this recipe



Visited 41244 times

Your votes   

Your comments  

Leave your comment



sicuramente gustosa x noi adulti ma non adatti a mio parere a bambini di 3 anni data a scuola

- ? -

 
Have you tried these recipes?
Have you read these news?