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Belgian salad with walnuts


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1 or 2 bunches of chicory, 1 Apple, 1 small handful of walnuts and chopped, 1/2 lemon juice, extra virgin olive oil, 1 small bunch of tender leaves of watercress (optional)


Wash and clean a head or two of chicory, slice thinly, add an Apple peeled and diced, a small handful of walnuts and chopped, lemon juice and a bit of extra virgin olive oil. You can also add a bunch of tender leaves of watercress, well cleaned and torn.

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(Thanks to Parama Karuna)

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limone e insalata belga purtroppo non si sposano molto bene...

- elisa -

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