Logo vegan3000

Cannellini bean salad

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

1 cup of boiled cannellini beans, 1/2 leek, 1 head escarole, 1 head radicchio, 100 gr. raw white cabbage, salt, extra virgin olive oil

Instructions

Prepare a cup of boiled cannellini beans, cool and drain well (if you use canned beans up to here it only takes a few seconds).
Toss with oil and salt to your taste.
Clean and slice leek finely, then add half the beans.
Wash and clean a head of curly endive salad and one or two small heads of radicchio, cut into small pieces and add 100 gr. about raw white cabbage, well washed and thinly sliced.
Toss the salad leaves with beans and serve by adjusting the seasoning if necessary.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Thanks to Parama Karuna)

Your votes  

Vote this recipe



Visited 5848 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?