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Halloween pumpkin

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

A piece of pumpkin (calculated approximately 100 gr per person)-some cloves of garlic-rosemary-olive oil-salt-pepper

Instructions

Taken, on a moonless night, a Halloween pumpkin in the field ... With a butcher knife sharp, carve the pumpkin;-) at the top, remove the pulp without ruining the pumpkin shell, remove the seeds and cut the flesh into small rectangular slices pretty thin. Put in half a glass of oil pan with a couple of cloves of garlic and when the garlic starts to fry it and put the pumpkin cut into slices. Season with salt, pepper and a good amount of rosemary. Stir every now and then gracefully so as not to break the pumpkin, which will be ready in about fifteen minutes. Serve hot with croutons.


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Notes

La zucca vuota, incidetela rendendola più spettrale possibile, inserite al suo interno una grossa candela accesa, appoggiare sulla parte superiore della zucca il tegame, in modo tale che la candela tenga caldo il tegame...

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GRAZIE PER LA RICETTA, ANCORA PERO' NON L'HO PROVATA. VORREI CHIEDERE UN AIUTO.DOPO TUTTO IL LAVORO NELLO SCAVARE LA ZUCCA, COME POSSO CONSERVARLA NEL TEMPO? GRAZIE

- GIUSEPPE -

La zucca, una volta pulita e tagliata, si conserva tranquillamente alcuni giorni in frigorifero. Se invece si desidera conservarla per un periodo più lungo la si pu? riporre nel congelatore.

- Vegan3000 -

 
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