Linguine with asparagus
Linguine agli asparagi
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 4 people: 350 g linguine-250 g of fresh asparagus and tender-2 cloves garlic-soy milk-olive oil-salt-a sprinkling of pepper
Wash the asparagus and cut into thin slices.
Finely chop the garlic and let it sizzle just in a little oil. Add the asparagus and add a pinch of salt and a sprinkling of pepper.
Cook well for few minutes, then add a few tablespoons of soy milk.
Cook with the lid on a very low heat until the asparagus are cooked.
With this sauce with asparagus, which should be fairly creamy, seasoned pasta cooked al dente.
