Vegetarian cassoeula
Cassoeula vegetariana
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100 grams of tofu-100 gr of seitan-2 soy sausage (125 gr)-1 cabbage-3 tablespoons of extra virgin olive oil-salt-pepper-vegetable stock
Stew the cabbage cut into strips in two tablespoons of olive oil.
Dice seitan, tofu hot dogs.
Brown the tofu in a teaspoon of hot oil, preventing it from crumbling.
Merge all to the cabbage and add vegetable broth.
Pepper and cook about 15 minutes.
Serve hot.
Ricetta tratta dall'inserto Salute del Corriere della Sera
(Thanks to Giancarlo C. per la segnalazione)
