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Limoncello (1)

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Ingredients

1.2 litres of water-alcohol-750 cl 800 grams of sugar-8 lemons (Peel only)

Instructions

Put in a bowl of alcohol and lemon peels and put them to rest for 15 days. After 15 days, put the fire a saucepan with the water and the sugar, leave them up to keep them boil for 3 minutes. Remove from heat the syrup thus obtained and let cool, After you add alcohol and lemon peels. Stir for a minute and strain it through a sieve before bottle.


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Notes

Ottimo da servire ghiacciato.

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