Cruceña beans
Fagioli alla Cruceña
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
.5 kg. carcabello bean (Pinto type)-1 green pepper-onion-2 cloves garlic-7 Tablespoons extra virgin olive oil-2 tsp cumin-oregano 1 bay leaf-.5 TSP hot pepper-salt
1) Cook beans in lightly salted water with an onion, a clove of garlic and a tablespoon of oil.
2) In a Saute pan in remaining oil the pepper and the other onion for about 10 minutes.
3) add the remaining garlic, oregano, cumin, pepper and bay leaf and stir for a minute.
4) Add the cooked beans and drained and cook over low heat for about 10 minutes.
(Thanks to Giancarlo C.)
