Logo vegan3000

Baked Jerusalem artichokes

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

1 kg Jerusalem artichokes - 3 medium size onions - 1 leek - breadcrumbs - thyme - extra virgin olive oil - salt

Instructions

Clean and scrape it with a brush of sorghum under a stream of water the tubers.
Boil the artichokes for about fifteen minutes after the boil.
Aside from peel, finely chop and sauté in a little oil leek and onions with a pinch of salt.
Jump in the fried Jerusalem artichokes, boiled and sliced.
Salted.
Transfer the vegetables in an oven dish.
Flavor Jerusalem artichokes with thyme, spargeteci above seasoned breadcrumbs and the tubers with a tad bit of olive oil.
Au gratin vegetables in the oven for about 15 minutes at 200 degrees.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Ricetta tratta da AAM TerraNuova di Maggio 2001

Your votes  

Vote this recipe



Visited 21188 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?