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Macaroni with broccoli


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For 4 people: 400 grams of broccoli neri-500 grams of macaroni-a glass of olive oil-2 cloves garlic-spicy red pepper, fresh or dried


Peel and wash the broccoli, then cook in boiling salted water. Drain and in the cooking water, Cook the macaroni in pieces in half. In the same pot, after removing most of the water, pour a cup of olive oil in which you will fry the cloves of garlic and a diced chili. Stir, add the broccoli, stir and serve.

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