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Fried dumpling or fried cake


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For 8-10 people: 500 g flour - 50 ml oil - 1/2 sachet of baking powder for quiches -frying oil - 1 tsp fine salt


This is a traditional Emilian recipe, which is called fried dumpling in the area of ​​Modena and Reggio Emilia and fried cake in Parma and its surroundings, although it is the same recipe, prepared with the same ingredients.

It should be noted that traditionally still today this dish is prepared with lard, often also fried in lard, while we wanted to create a 100% cruelty free version and much lighter and up to date, but no less tasty!

Put in a bowl flour, baking powder, oil, salt and a little warm water, enough to get a soft dough.

Knead until it is homogeneous.

Flour a work surface and roll the dough into a thin sheet, which cut diamonds.

Prick them with a fork and fry them in hot oil.

Drain, place on paper towels and serve hot, accompanied by sliced vegetables, especially smoked ones.

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- silvia -

Molto buoni però un po' pesantini quindi magari è meglio dimezzare le dosi!!!

- BettaFunk -

davvero buoni

- bibbi -


- loredana -

Io la margarina la eliminerei nel modo più assoluto: è uno degli alimenti più dannosi per la salute!
Consiglio in ogni caso di usare al suo posto olio!!!!!!!!!

- bernardo -


- rosi -

Abbiamo modificato la ricetta originale in base ai vostri suggerimenti, togliendo la margarina e diminuendo le dosi.
Grazie mille a tutti voi! :-)

- Lo staff di Vegan3000 -

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