Schiacciatina with onion
Schiacciatina alla cipolla
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Ingredients
For 4 people: 400 g of pizza dough-4 onions-10 Sage leaves-olive oil-Salt
Instructions
Roll out on a floured countertop pizza dough, then place them in a nonstick pan. Meanwhile, Peel the onions, rinse them carefully and slice thinly, then spread over the dough.
Wash and dry Sage leaves and spread them on the Dunk. Sprinkle with salt, add a little olive oil and cook in a preheated oven for about 20 minutes at 250°. Soon after, remove from the oven and leave to cool slightly before serving.
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