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Spaghetti with garlic, oil and algae


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For 4 people: 400 g of pasta-1 pinch of seaweed arame-few tbsp olive oil-2 cloves of garlic-1 pinch of chilli-a little chopped parsley-1 squeeze of lemon


1) heat the water (cold) for spaghetti with a hint of seaweed arame per person. When it boils, toss the dough.
Meanwhile prepare a saucepan 2) with olive oil, garlic and, if you wish, of chili and put on a low heat until the garlic turns just.
3) Prepare chopped parsley.
4) drain the spaghetti and algae and season with oil prepared yet heat and add the parsley and a splash of lemon.
Enjoy your meal!

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(Thanks to Dora)

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