Tofu curry with Greek bread
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 3 or 4 servings: 2 tablespoons olive oil 2 cups sliced mushrooms-2-cups of sliced onions-1/2 cup carrots, finely slice cabbage 2 cups (Moon)-sliced or chopped very finely-400 gr. about pressed tofu (Chinese), crushed (2 cups)-5 or 6 tablespoons margarine-2 tbsp wholemeal flour-1 cup water-1 teaspoon curry powder-1 tsp salt-6 sandwiches "pitta" whole wheat flour, with a diameter of 15 cm. about, cut in half
Heat the oil in a large skillet.
Add the mushrooms and saute for 2 minutes, then add the onions and carrots, and saute 2 minutes more. Add the cabbage and cook for 2 more minutes, then turn off the heat.
Dissolve 2 tablespoons of margarine in a pan, add the flour and Brown for 30 seconds until it is lightly browned.
Add the curry powder and salt, then pour the water, stirring constantly. Cook stirring for 1 minute, then add the tofu and cook 1 minute. Pour the curry sauce on the vegetables in a large bowl and mix well.
Heat a tablespoon of margarine in large frying pan, add 3 means 1 or 2 rolls and FRY for minutes on each side until golden, then remove from the Pan and open them with a knife or a spatula.
Repeat with all the pieces of "pitta", let cool 5 minutes. Cover with the mixture of tofu and vegetables, and serve hot or cold.
For a change, you can use fried tofu.
Conosciuto anche come "pitta", il pane greco è una specie di pane rotondo e cavo che si può tagliare a metà e farcire facilmente con una grande varietà di cibi. E' un'idea nuova e deliziosa per preparare dei panini.
(Thanks to Parama Karuna)