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Spicy green beans


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For 2 people: 1 onion-400 grams of beans-.5 TSP of mixture at five-spice (aniseed pepper, anise, pepper, fennel seeds and cloves)-.5 TSP cumin powder-2 medium tomatoes, diced-olive oil-salt-pepper


FRY in a large pan the onion, cut into very thin slices in the oil. When soft add the green beans, spices, salt and pepper. Cook on a medium heat for about five minutes by covering the pan. Now add the tomatoes and continue cooking without lid until the beans are soft and not the tomatoes a bit rumpled.

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(Thanks to Alessandro Cattelan)

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