Potato croquettes
Crocchette di patate
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
Potatoes-parsley-salt and pepper-oil-possibly some breadcrumbs
Instructions
In the tradition of Palermo are eaten in a sandwich, recessed warm maybe with panelle.
Alternatively you can eat them as an appetizer or side dish.
Boil the potatoes in salted water and put them in a blender.
Add parsley, salt and pepper.
Roll the dough into the shape of many croquettes oval (if it is too soft add some breadcrumbs) and FRY in very hot oil.
Notes
(Thanks to Rosalinda)
