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Dark chocolate frosting

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

1 tablet of dark chocolate 100% vegan (from 100 g or more, depending on your needs)-soy milk (or other vegetable milk)-vegatele 100% vegan margarine or oil (optional)

Instructions

Take a thick-bottomed pan and heat some soy milk, add chocolate cut into small pieces and stir until it is melted completely.
To get a very thick icing used little milk, instead for a more liquid glaze add a little at a time until desired consistency.
If it is too thin, you may be able to correct it with another bit of chocolate or by adding the flour: very little at a time, stirring constantly until it thickens.
To make the frosting more "unctuous" you may be able to add a bit of margarine or oil.
As a variant you can melt the chocolate in a double boiler.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan​

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Ho provato questa ricetta proprio questa sera, per glassare la mia torta all'arancia. Ho aggiunto qualche ciuffettino di margarina vegetale e davvero poco latte per 400 gr di cioccolato fondente. E' ottima, complimenti!

- manuela -

ECCO LA MIA GLASSA: CACAO IN POLVERE AMARO BIO,ZUCCHERO GREZZO BIO,LATTE DI SOIA E UNA PUNTINA DI AGARAGAR PIù LA SCORZA DI UN LIMONE BIO. FAR BOLLIRE IL TUTTO PER 5 M.

- Anonimo -

 
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