Dark chocolate frosting
Glassa di cioccolato fondente
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1 tablet of dark chocolate 100% vegan (from 100 g or more, depending on your needs)-soy milk (or other vegetable milk)-vegatele 100% vegan margarine or oil (optional)
Take a thick-bottomed pan and heat some soy milk, add chocolate cut into small pieces and stir until it is melted completely.
To get a very thick icing used little milk, instead for a more liquid glaze add a little at a time until desired consistency.
If it is too thin, you may be able to correct it with another bit of chocolate or by adding the flour: very little at a time, stirring constantly until it thickens.
To make the frosting more "unctuous" you may be able to add a bit of margarine or oil.
As a variant you can melt the chocolate in a double boiler.
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
- manuela -
- Anonimo -
