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Pizza with cherry tomatoes

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

Basic dough for pizza-about 500 g tomatoes cherry-oil (recommended essential oils)-salt (possibly aromatic salt)-pepper-dried oregano or fresh Arugula

Instructions

After turning on the oven, roll out the pizza base.
Cut the tomatoes into slices about 1/2 cm thick. Arrange them on the surface of the pizza. Season with a little oil (recommended essential oils), salt (possibly aromatic salt), a pinch of pepper and a sprinkle of oregano.
Bake in a hot oven for about 15 minutes, checking cooking from time to time, which must not have tomatoes singed on the surface but only slightly "faded".
Alternatively you can use fresh arugula, oregano from chop grossolonamente with hands on pizza cooked just before serving.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan​

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