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White bean pâté


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For 4 people

2 cans white beans

1 onion

aromatic salt


extra virgin olive oil

a few leaves of sage and some needle of rosemary fine (if not using the aromatic salt, add more sage and rosemary)

1 teaspoon balsamic vinegar


Open, drain and rinse the cannellini beans.
Prepare the sauce with chopped onion and oil.
Once the onion is golden, add the beans and season the onion, adding some aromatic salt and pepper.
Mix everything together coarsely.
Add sage, rosemary and balsamic vinegar, mixing thoroughly until everything is hot.
Pour the mixture into a mold and put it in the fridge for about an hour.
Overturned the pâté on a platter garnished with radicchio.
It's also great spread on bread!

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Thanks to Michela Talon

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Ricetta semplice ma gustosa. La proverò

- Manfredi Gisella -

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