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Gourmet potatoes with walnuts


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For 4 people: 800 g potatoes, 1 onion, 8 8 Tablespoons extra virgin olive oil, walnuts, 1 bunch of parsley, salt


Peeled and diced potatoes.
Clean, chop and fry the onion in the oil.
Add the potatoes, salt, mix and cook with a lid for about 20 minutes after they were covered in water and mixing them from time to time why do not attack.
Coarsely chopped walnuts.
Wash, dry and chop the parsley leaves.
Before serving, sprinkle the potatoes with walnuts and parsley.

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