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Tofu and spinach patties au gratin

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This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 2 people as a main dish or 4 people when served with other entrees-300 grams of tofu-200 gr of spinach- soy sauce -salt-pepper-ginger

Instructions

Boil spinach in salted water.
In a bowl rather roomy crumble the tofu with a fork, after cutting into cubes on the kitchen to facilitate the task.
Add the spinach and stir thoroughly after they drained everything, adding a pinch of salt, a pinch of pepper and Ginger (taste the dough until you find it tasty as per your taste).
With this mixture make small meatballs that will distribute evenly on a baking sheet.
At this point, prepare the béchamel sauce of soya, tofu and spinach meatballs which cover you. Bake in a preheated oven possibly up to Brown the surface (about 15-20 minutes) and served hot. Enjoy your meal!


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan​

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