Risotto with dried fruit
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For 4 people: 300 g of onion 1 tomato-rice-1-2 cloves garlic-some nut-raisins-oil-Salt
Saute with 2 tablespoons of oil thin sliced onion, garlic and tomato pulp.
Season with salt and add the chopped nuts, add the rice and sprinkle with plenty of water or vegetable broth.
Cook until rice and cooked until dry fruit has softened.
Enjoy your meal!
(Thanks to Manuela F.)