Baked seitan with olives
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For 4 people: 4 slices of seitan al naturale-20 green olives, pitted-4 cloves of garlic-breadcrumbs-extra virgin olive oil-Salt
Breaded seitan slices in breadcrumbs.
Grease with oil the bottom of a large baking dish.
Add half of the chopped garlic and chopped green olives, pitted rounds.
Arrange the slices of seitan and, finally, cover the surface with the rest of the garlic and olives.
Add salt and bake in a hot oven for about 10-15 minutes at 200° c.
Served with a side salad or other vegetables of your choice.