Logo vegan3000

Baked seitan with olives


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people: 4 slices of seitan al naturale-20 green olives, pitted-4 cloves of garlic-breadcrumbs-extra virgin olive oil-Salt


Breaded seitan slices in breadcrumbs.
Grease with oil the bottom of a large baking dish.
Add half of the chopped garlic and chopped green olives, pitted rounds.
Arrange the slices of seitan and, finally, cover the surface with the rest of the garlic and olives.
Add salt and bake in a hot oven for about 10-15 minutes at 200° c.
Served with a side salad or other vegetables of your choice.

Do you like this recipe?
Please leave your vote and/or comment

Please share on

Your votes  

Vote this recipe

Visited 21928 times

Your votes   

Your comments  

Leave your comment

io al posto dell'aglio ho messo una cipolla tagliata a fini rondelle, nel pangrattato ho aggiunto un mix d erbe, ho aggiunto poco cumino e poca panna vegetale solo nell'ultimo strato.Ho infine lasciato cuocere il tutto in forno caldo x 30'. Veramente gustoso :-)

- sandy -

Have you tried these recipes?
Have you read these news?