Couscous with vegetable cream
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For 2 people: 2 courgettes-1 carrot-1 stick of celery-1 potato- salt--a cup of couscous
Chop the vegetables and boil in salted water for 25 minutes
Keep the cooking liquid and dip the vegetables using a mixer.
In a separate pot mix the couscous (or durum wheat) with a glass of water and cook for 10 minutes.
Add the couscous and roasted vegetable cream like some cooking liquid.
Serve with croutons.
(Thanks to Fiona)