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Fried artichokes (alla giudia)

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 4 artichokes-salt-lemon juice-oil for frying

Instructions

Rinse artichokes under running water and then whole ammollateli in water with lemon juice for 20-30 minutes.
Extract them and shake them dry and widen the leaves.
Add salt and then fry in oil over moderate heat, using a deep pan and tight: the oil must cover the artichokes, coming up to the attack of the stem.


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Notes

(Thanks to Melania)

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