Diced tofu curry
Dadolata di tofu al curry
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For 2 people: 300 g of tofu-100 g of tomato or 3 peeled tomatoes-1 onion-1 clove of garlic-1 tsp curry powder-3 tablespoons extra virgin olive oil-Salt
Chop the onion and garlic (if not digested or don't like it, you can just crush it and delete it before adding the tomato) and put to fry in a pan with oil.
When they are wilted add the curry powder and cook for another minute. Add the tomato and after a couple of minutes tofu cut into cubes of about 1.5 cm.
Cook for 20 minutes.
You can serve hot accompanied by vegetables or as according as a starter at room temperature.
(Thanks to Angela Verduci, cuoca professionale vegan)
