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Diced tofu curry

Disclaimer

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Ingredients

For 2 people: 300 g of tofu-100 g of tomato or 3 peeled tomatoes-1 onion-1 clove of garlic-1 tsp curry powder-3 tablespoons extra virgin olive oil-Salt

Instructions

Chop the onion and garlic (if not digested or don't like it, you can just crush it and delete it before adding the tomato) and put to fry in a pan with oil.
When they are wilted add the curry powder and cook for another minute. Add the tomato and after a couple of minutes tofu cut into cubes of about 1.5 cm.
Cook for 20 minutes.
You can serve hot accompanied by vegetables or as according as a starter at room temperature.


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Notes

(Thanks to Angela Verduci, cuoca professionale vegan)

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