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Penne alla capricciosa


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For 4-6 persons: 500 gr. pens-tomatoes-2 cloves of garlic-oil-dry white wine-chili-salt-pepper


Put some oil in a pan, add two cloves of garlic with unapunta dipeperoncino and a sprinkling of pepper. Remove the garlic and add some dry white wine, the peeled tomatoes and cook over a high heat for a quarter of an hour.

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