Logo vegan3000

Zaaluk (eggplant and tomato pie)

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people:
1 kg of eggplant
500 g tomatoes
1 lemon
4 garlic cloves, crushed
1 tablespoon sweet paprika
1 tablespoon cumin
pepper to taste
salt
5 tablespoons olive oil
olives (to serve)

Instructions

In a saucepan capable boil eggplant you have cut into large dice, and to whom you will have left the Peel.
Cook for 30 minutes.
Peel the tomatoes and cut into chunks.
Cook them for 5 minutes in a pan with oil, paprika, cumin, garlic, lemon juice and salt.
When the eggplants are almost cooked, let them drain, mash to remove excess water and add to tomatoes.
Browns well and put on low heat for 15-20 minutes, stirring constantly, until all the water has evaporated.
Add the lemon juice.
Let cool and serve with olives.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

 

Arab recipe.


(Ricetta di Buongiorno by Mail - Cucina Etnica)

Your votes  

Vote this recipe



Visited 6883 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?