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Zucchini with mint

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people:
1 kg zucchini
1 medium onion
1 sachet of saffron
1 bunch of fresh mint
1 tbsp oil
30 g margarine
salt

Instructions

Trim and cut into four lengthwise zucchini.
With a spoon, remove the seeds and cut the flesh into chunks of 2-3 cm.
Chop the onion, clean mint peeling the leaves from the stem.
Brown the onion in oil and margarine and, after 5 minutes, add the chunks of zucchini.
Let them brown over high heat for 5 minutes and cosparegeteli with saffron.
Add 2 tablespoons of water, add salt and let it stew over a fire for 10 minutes.
Sprinkle with plenty of fresh mint chopped after cooking.
Mix well.


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Notes

(Ricetta tratta dal giornalino News della Esselunga)

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