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Fusilli tofu and zucchini


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For 4 people: 350 g fusilli – 2 medium zucchini – 100 grams of tofu-fresh mint – 2 cloves of garlic-olive oil-salt


Private the zucchini ends, cut them first in half lengthwise and then in half moons.
Finely chop the garlic and fry it in olive oil. Then add the zucchini and let it go for about five minutes.
Crumble the tofu, maybe using a fork, and add the zucchini, season with plenty of mint and season with salt. Cook for a few minutes.
Aside from have prepared the dough; quickly drain the pasta and pour into the pan with the zucchini: sauté everything for a few moments and serve with a drizzle of olive oil.

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