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Provençal style pasta

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 400 g of short pasta - 250 g dried tomatoes in oil - 3 or 4 tablespoons pitted black olives - 1 onion - 1 dusting of oregano - extra virgin olive oil - salt

Instructions

Chop the onion and brown in hot oil with a very large skillet.
Add the chopped sundried tomatoes and cook for a few minutes.
Add black olives and oregano and continue cooking for a few more minutes.
Drain the pasta al dente and pour in the sauce, mixing fast on everything.


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