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Beetroot and orange salad

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people:
2 blood oranges
3 turnips
1/2 red onion
Apple Cider vinegar
salt and white pepper

Instructions

Clean 1/2 red onion and tagliatatela rings, then marinate in water and vinegar, salt and white pepper.
In the meantime boil and peel the turnips, then taglietele into slices.
Remove the Peel oranges and then slice.
On a serving platter alternate the slices of orange with those turnip greens and sprinkle with the red onion.
Served as an appetizer.


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Notes

(Thanks to Mara)

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