Logo vegan3000

Green beans with capers and basil


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people:
500 g green beans
2 tablespoons pickled capers
6 basil leaves
5 tablespoons extra virgin olive oil
20 g salt


Put a saucepan with 2 liters of water, add 20 g of salt and bring to a boil.
Meanwhile clean the beans, remove the ends and wash.
When the water is boiling, plunge the beans and cook for about 20 minutes, should be tender.
When cooked, drain well and place in a salad bowl.
Add the olive oil, pickled capers and basil washed and dried, mix the ingredients well and serve.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


Tratta da "La cucina vegetariana", Libro della casa 2003.
(Thanks to Uncaged)

Your votes  

Vote this recipe

Visited 10475 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?