Lentil soup (2)
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Amount of your own choice:
Green broccoli raab
cream of sunflower seeds
extra virgin olive oil
Boil the lentils in enough water.
Remove the lentils and cooking water Cook the Pearl barley.
Almost cooked add potatoes and green onion tops and finally salt, oil and pepper to taste. Finish cooking.
Add the lentils (better if sieved).
Prepare a sughino of garlic and tomato sauce, add it to the mixture previously prepared, add two tablespoons of sunflower seeds and mix gently.
Put in individual bowls diced bread, cover with soup and ... ... ... Bon appétit.
(Thanks to Paola G.)