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Coconut cookies

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

100 g brown sugar
1 pinch of salt end
1/2 glass of soy milk
2 tablespoons of vegetable oil cold pressed
1 teaspoon of baking powder for cakes
2 tablespoons organic flour
200 g dried grated coconut

Instructions

In a large bowl, work with a wooden spoon sugar salt, oil and soy milk until blended everything perfectly.
Then with a sieve (or a colander fine mesh) sieve into Bowl the baking powder with the flour and stir until there are no more lumps.
Finally add the coconut and mix thoroughly until the ingredients are well blended.
Cover with a baking oven paper and bring the oven temperature to 140 degrees.
With hands grab some dough from the bowl and work it gently forming a kind of oval Patty and place it on the baking sheet until exhaustion.
Bake in the oven for about 24 minutes until slightly golden.
Store in a tin box.


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Notes

(Thanks to Lattuga)

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al posto del latte di soia ho messo panna di soia stemperata in in p? d'acqua. complimenti da tutti

- milena -

Un pizzico di vanillina e..slurp!! grazie a tutti per aver condiviso con noi le vostre magnifiche ricette, buon lavoro e un bacio :)

- Zuccaverde -

semplicemente meravigliosi, ho provato anche con la panna di mandorle invece del latte e vengono sempre buonissimi. Grazie

- vanessa -

 
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