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Linguine with walnuts and arugula

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people:
350 g linguine
60 g walnut kernels
1 bunch rocket
1 clove of garlic
4 tablespoons extra virgin olive oil
salt and pepper

Instructions

Coarsely chopped arugula with hands after it has been cleaned and washed.
Mince the garlic with 2/3 of the walnuts.
Put the chopped in a small bowl, add the oil, salt and pepper, then stir all ingredients well.
While let stand cook the linguine in boiling salted water.
Drain, pour into a bowl and dress with the sauce you have prepared, sprinkling with the remaining chopped walnuts.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan​

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meravigliosa ... poi che dire, dove nn c'è sakrificio dei poveri animali almeno per me tutto è più gustoso-)))

- linda -

 
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