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Linguine with walnuts and arugula


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For 4 people:
350 g linguine
60 g walnut kernels
1 bunch rocket
1 clove of garlic
4 tablespoons extra virgin olive oil
salt and pepper


Coarsely chopped arugula with hands after it has been cleaned and washed.
Mince the garlic with 2/3 of the walnuts.
Put the chopped in a small bowl, add the oil, salt and pepper, then stir all ingredients well.
While let stand cook the linguine in boiling salted water.
Drain, pour into a bowl and dress with the sauce you have prepared, sprinkling with the remaining chopped walnuts.

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Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan​

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meravigliosa ... poi che dire, dove nn c'è sakrificio dei poveri animali almeno per me tutto è più gustoso-)))

- linda -

Grazie Linda!

- Marina -

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