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Eastern style leek soup

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people:
1 head of cabbage salad
1 sprig of shamrock
1 bunch of parsley
3 leeks
4-5 fresh basil leaves
2 tablespoons kuzu
salt
wholemeal bread, sliced

Instructions

Sliced leeks and chopped salad, shamrock, the parsley and basil.
Grease a pan with a little tamari and skip the vegetables, then add one cup per person of cold water and a little salt, then simmer in a pot for 40 minutes.
Meanwhile toast the slices of bread.
Dissolve the kuzu in half a cup of cold water and pour it slowly into the soup, stirring constantly.
Simmer for another 5 minutes and serve on slices of toasted bread.


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Notes

Difficoltà: bassa
Tempo di preparazione: 50'
(Ricetta Buongiorno.com)

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