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Turnip soup


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For 4 people:
700 g of turnips
3 potatoes
1 onion
1 clove of garlic
3 tablespoons extra virgin olive oil


Peel the potatoes and peel the turnips, then slice thinly.
Chop the garlic and onion and fry briefly in a large saucepan, then add the turnips and potatoes and let them flavor stirring often.
Cover with about 1.2 litres of water (1 litre if you prefer a thicker soup) and let it simmer for 45 minutes after salty and peppery.
Serve with slices of toasted bread.

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cercavo proprio una roba del genere xchè ho delle rape chiare da mangiare e nn sapevo come cucinarle. grazie x i vostri buoini consigli

- sharon -


- roberto -

Stavo pensando a qualche erba o spezia per insaporirla di più. Magari un rametto di rosmarino tritato fine da spolverizzare sulla minestra calda. Avete qualche idea in merito?

- Alberto -

Vi invio la foto della minestra di rape, che noi abbiamo trasformato in crema, aggiungendo un paio di foglie di salvia.

- Biljana -

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