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Turnip soup

Disclaimer

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Ingredients

For 4 people:
700 g of turnips
3 potatoes
1 onion
1 clove of garlic
3 tablespoons extra virgin olive oil
salt
pepper

Instructions

Peel the potatoes and peel the turnips, then slice thinly.
Chop the garlic and onion and fry briefly in a large saucepan, then add the turnips and potatoes and let them flavor stirring often.
Cover with about 1.2 litres of water (1 litre if you prefer a thicker soup) and let it simmer for 45 minutes after salty and peppery.
Serve with slices of toasted bread.


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cercavo proprio una roba del genere xchè ho delle rape chiare da mangiare e nn sapevo come cucinarle. grazie x i vostri buoini consigli

- sharon -

gustosa

- roberto -

 
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