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Tabouleh (with the Armenian trick)

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people:
1/2 cup of burgul
6 tomatoes
3 fresh white onions
1 bunch of parsley
1/2 lemon
extra virgin olive oil
salt to taste

Instructions

Put a saucepan on the stove with water and salt and pour over the bubbles just half a cup of burgul.
Aside from cut the tomatoes into 4 slices lengthwise and then each slice into very small cubes (the smaller the better).
Wash and chop the spring onions and make a beat late.
Wash and do a chopped parsley.
Squeeze half a lemon.
As soon as the burgul is cooked (20 min), rinse it under cold water and drain very well.
In a bowl, add the diced tomatoes, parsley, chopped scallions and burgul well drained and season with olive oil, lemon juice and salt.
Let stand in the refrigerator for an hour and serve.


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Notes

(Thanks to Andrea)

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