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Peas with mint

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
800 g of peas, preferably fresh
1 shallot
2 tablespoons extra virgin olive oil
fresh mint
salt

Instructions

Chop the shallot and fry it in oil.
Add the peas, add salt and stir in the mint after having chopped by hand.
Cover them with a finger of water and leave them on the flame until cooked peas.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan​

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