Sedanini alla marinara
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For 4 people: 300 g of peeled tomatoes-1 200 ml of sedanini-ripe fresh tomatoes- 60 g chopped parsley-garlic clove, crushed 2-4 tablespoons olive oil--half sliced onion finely-100 ml of white wine-1 tsp oregano-salt-black pepper
In a bowl, pour in the tomatoes, tomato chopped parsley, garlic, oregano, salt and the pepper. Stir the ingredients with a whisk to dive. In a large Nonstick Skillet, heat the oil and Brown the onion. Add the dressing just prepared and white wine. Bake for 30 minutes, stirring occasionally. Meanwhile, Cook the pasta after it has been drained, pour in the sauce. Serve piping hot.