Biscuits flavored with lemon
Biscotti secchi al profumo di limone
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
300 g wholemeal flour
3 tablespoons molasses or malt
1 tablespoon sucanat
grated rind of 1 lemon
1 pinch of salt
3 tablespoons corn oil
Apple juice
Instructions
Knead all the ingredients to obtain a soft and supple.
Let rest for an hour and roll it out into a sheet cut 2 cm high with stencils, bake in preheated oven at 180° C until golden cookies.
Notes
(Lumen - maggio 2006)
