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Canapés with lentil pâté


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For 2 people
4 slices of bread vegan
250 g of boiled lentils
1 tablespoon mayonnaise vegan
juice of 1/2 lemon
extra virgin olive oil
2 cherry tomatoes


Put it in the blender, add the lentils already boiled mayonnaise, lemon juice, oil, salt, pepper, parsley and coriander, then blend for a minute until creamy.
Preheat the canapés, spread over the mixture and garnish with half a cherry tomato and a little tuft of fresh parsley.

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(Thanks to Gena)

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