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Chapati with spinach

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

Spinach
Chickpea flour
salt to taste.
extra virgin olive oil
water
1 pinch of baking soda
Rosemary

Instructions

You carve (low heat) a pan with the diameter of a traditional flatbread (30 cm) and brush them with a little olive oil.
Meanwhile, prepare the batter with gram flour: the batter should remain fairly liquid, almost "creamy" (in relation to a flatbread: 3 tablespoons flour and half a glass of water).
Add a teaspoon of olive oil, a pinch of baking soda and a little chopped Rosemary and salt.
Put the mixture directly into the Pan trying to distribute it all over the surface.
Keep the flame a little backed up and then turn the chapati to make it cook on the other side: crispy and browned is ready when it is.
Meanwhile Cook the spinach and serve with Indian bread.


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Notes

(Thanks to Valentina B.)

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