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Yogurt cake

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

1 jar of soy yogurt from 125 g, taste fishing and maracuya (then use the empty jar as the unit of measure)
2 cups dark brown sugar
2 jars of rice flour
1 jar of flour 00
1 jar of rice oil
1/2 packet of yeast
vanilla essence
1 ripe banana

Instructions

Puree banana and mix the entire holding last sugar.
Covered with parchment paper a frying pan 24 cm and bake at 180° C for 35/40 minutes.


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Notes

(Thanks to Marco)

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