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Yogurt cake


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1 jar of soy yogurt from 125 g, taste fishing and maracuya (then use the empty jar as the unit of measure)
2 cups dark brown sugar
2 jars of rice flour
1 jar of flour 00
1 jar of rice oil
1/2 packet of yeast
vanilla essence
1 ripe banana


Puree banana and mix the entire holding last sugar.
Covered with parchment paper a frying pan 24 cm and bake at 180° C for 35/40 minutes.

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(Thanks to Marco)

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