Logo vegan3000

Mushroom salad with orange


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 1 person
250 g of fresh mushrooms
Orange 1
1 handful Arugula
1 handful of radicchio di Chioggia
2 sprigs of fresh mint
1 piece of stalk of lemon grass (about 2 cm)
extra virgin olive oil


Broil stainless Pan sauté the sliced mushrooms in oil until they have absorbed the water and tend to color: almost cooked, add salt.
Let it cool, then merged with Arugula, radicchio, cut into strips, calamint leaves, lemon grass, fine cut and orange cut into pieces of approx. 1 cm. Slurp!!

P.s. I tried it as well, with the baked mushrooms, but I think even with raw mushrooms is yummy, maybe even tastier ...

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Antonella Sagone)

Your votes  

Vote this recipe

Visited 5824 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?