Bulgur with tomatoes and chives
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
1 cup of bulgur per person-1 ripe tomato 1 onion per person-per person-1 bunch of chives-vegetable stock cube (no MSG)-olive oil
Wash well under running water the bulgur.
Put it in a pot with a quantity of water equal to twice its volume (2 cups of water for each cup of bulgur). Add the vegetable stock, bring to the boil and allow 15-20 minutes over low heat to Simmons.
Meanwhile, fry the sliced onions in a nonstick pan with a little water and olive oil.
Cut the tomatoes into cubes and chop the chives.
Turn off the heat and let stand 5 minutes bulgur.
Drain the bulgur, pour it into the pan with the onion and add the tomato, chives and olive oil.
Stir well, and serve hot.
(Thanks to Marina Berati) Il bulgur è grano pregermogliato, seccato e spezzettato, simile al couscous, ma, secondo me, più buono. Tempo di preparazione: 20 minuti
(Thanks to Marina Berati)
Il bulgur è grano pregermogliato, seccato e spezzettato, simile al couscous, ma, secondo me, più buono.
Tempo di preparazione: 20 minuti