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Vegan cantucci

Disclaimer

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Ingredients

320 g of flour
160 g brown sugar
60 g of hazelnuts
60 g dark chocolate
120 g margarine
100 ml orange juice
1 packet of yeast
grated rind of 1 lemon

Instructions

Chop the hazelnuts and chocolate and mix with the flour and baking powder.
Arrange in fontana on the countertop and pour the sugar, lemon rind and orange juice.
Using a fork, knead the ingredients incorporating a little flour.
Add the diced cold margarine. You squeeze and knead with your hands until you have a uniform dough.
Divide the mixture into four equal parts and cut out four loaves that beside the oven plate lined with parchment paper.
Bake for 20 minutes at 175° c.
Remove from the oven and slice diagonally into pieces by -2 1.5 cm.
Complete cooking for another 3-5 minutes.


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Notes

Facile; 15 minuti di preparazione e 25 minuti di cottura.

(Ricetta tratta da "VegCrumbs - Ricette sane senza latticini e senza uova" -
www.vegcrumbs.com)

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