Vegan cantucci

320 g of flour
160 g brown sugar
60 g of hazelnuts
60 g dark chocolate
120 g margarine
100 ml orange juice
1 packet of yeast
grated rind of 1 lemon

Chop the hazelnuts and chocolate and mix with the flour and baking powder.
Arrange in fontana on the countertop and pour the sugar, lemon rind and orange juice.
Using a fork, knead the ingredients incorporating a little flour.
Add the diced cold margarine. You squeeze and knead with your hands until you have a uniform dough.
Divide the mixture into four equal parts and cut out four loaves that beside the oven plate lined with parchment paper.
Bake for 20 minutes at 175° c.
Remove from the oven and slice diagonally into pieces by -2 1.5 cm.
Complete cooking for another 3-5 minutes.