Logo vegan3000

Peas with leeks

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people

6 small leeks, 4 Tablespoons extra virgin olive oil

200 gr of shelled fresh peas

.5 liter of vegetable stock

1 sprig of thyme

1 tablespoon soy sauce

Salt

Instructions

Clean and wash the leeks and then slice thinly and sauté them in a pan with oil.

Stir often, and after a few minutes of cooking, add the shelled peas and vegetable broth.

After about twenty minutes of cooking over medium heat, add the thyme and soy sauce.

Stir well, Cook for a few minutes and then shut off the heat and serve.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Mirka Baù

Your votes  

Vote this recipe



Visited 2191 times

No vote,
you may be the first

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?