Logo vegan3000

' Spaghetti ' of vegetables with herbs

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 8 people: red and yellow peppers, courgettes 400 g 450 g all-250 g carrots-chopped aromatic (tarragon, mint, chervil)-lemon-olive oil-salt-pepper

Instructions

Cut into strips (spaghetti) Green Zucchini, peppers, peeled, seeds and carrots. Blanch Zucchini spaghetti for half a minute, drain, dry on a double sheet of paper towels and place them in a bowl together with those of bell pepper and carrot. In the Blender, prepare a citronnette with olive oil 170 g, about 40 g of lemon juice, a pinch of salt, pepper and plenty of chopped aromatic. Toss the noodles with the citronnette at the last moment, before taking them to the table, and mix in the presence of the guests.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Tempo: 30'
Ricetta tratta da "Cucina Italiana"

Your votes  

Vote this recipe



Visited 7385 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?